| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 17 of 17 for basic pastry dough
11. BASIC PIE SHELL
In a mixing bowl, combine ... shortening with a pastry cutter or 2 knives until ... a ball of dough is formed. Wrap the dough ... or 10-inch pie shell.
In small saucepan, heat milk ... with hand until dough is stiff enough to leave ... onto lightly floured pastry cloth. Divide in half. Shape ... bulk about 1 hour.
13. BASIC PASTRY
Cut the shortening into the flour with a pastry blender or 2 knives. Combine ... Prepare the pastry dough and set aside. Sprinkle the ... cinnamon. Yield: 8 servings.
14. KUCHEN WREATH
As bright and cheery as ... make a soft dough. Turn onto a floured work surface or pastry cloth and knead until dough ... kuchen while still warm.
In a large saucepan, combine the Basic Chicken Stock, bay leaf, peppercorns ... each slice of dough 1/4 inch thick; stamp out ... or until the pastry is golden brown. Let the ... up to one month.
Stir flour and salt together. ... a ball. Place dough between two sheets of waxed ... serving containers: Saturated fat, 1 gram; cholesterol, none.
17. BAQLAWA
Combine nuts, sugar and rose ... piece.) VARIATION: Filo dough may be spread in a ... over very hot pastry, otherwise it will not ... re-boil a little longer.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables