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Results 1 - 10 of 127 for seafood combinations
Whimps may use 1/2 teaspoon ... Add chicken or seafood stock and rice. Turn heat ... individuals taste. Serve with favorite wine and french bread.
In a large, heavy bottomed kettle, combine celery, potatoes, vegetables and 1 quart water; bring to a boil. Lower heat and simmer (do not ...
Melt butter in saucepan. Blend ... stirring occasionally. Add seafood and cook 10-15 minutes longer. ... be used. Fresh or canned may be used.
Roll pastry to 13 inch ... Sprinkle cheese, cooked seafood, onion, flour and seasoning ... vary by substituting sharp cheddar cheese for Swiss.
Use lobster, shrimp, crabmeat separately ... sherry well. Fold seafood gently into sauce. Serve on ... in oven until hot. Serve with white rice.
Cook pasta according to package ... celery, cucumber and seafood. Cover and refrigerate about ... crisp lettuce leaves. Makes 4 to 6 servings.
Saute garlic in olive oil until soft, golden. Add tomatoes (cut whole tomatoes in small pieces), chicken stock, wine, seasonings, except ...
Follow directions on package of Alfredo sauce mix. Saute seafood quickly, set aside. In same ... or rice of choice. Can be ready in 15 minutes.
Combine rice, seafood, curry and Worcestershire sauce. ... pepper and celery. Toss and bake in 2 quart casserole for 45 minutes at 350 degrees.
10. SEAFOOD NEWBURG
Rinse seafood and pat dry. Melt 3 ... seafood and cook 2-3 minutes more. Add salt to taste. Great with pasta, rice or stuffed into shells. Enjoy!
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