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Results 111 - 120 of 127 for seafood combinations
Separate frozen pie shells. Combine ... and scallions. Divide seafood mixture equally between 2 pie ... for 50 minutes. Cut in wedges to serve.
112. SEAFOOD CHEESE ROUND
Combine cream cheese, mayonnaise, lemon juice, Worcestershire and garlic powder. Beat with electric mixer until smooth. Stir in celery and ...
113. SEAFOOD QUICHE
Make more than 2 hours ... and pour over seafood. Bake at 350 degrees ... pies. Use as an hors d'oeurve or as a main dish with French bread. Salad.
114. SEAFOOD CASSEROLE
Preheat oven to 350 degrees. Butter a 2 quart casserole (9 x 13 inches). In a large bowl, combine all ingredients except bread crumbs and ...
Cook and cool separately - then combine in large bowl first 3 ingredients. Saute and season to taste next 4 ingredients. Add crab meat and ...
Combine first six ingredients; add ... of bread with seafood mixture and cover with remaining ... crust is golden brown on each side. Serves six.
Combine first seven ingredients. Stir in 1 1/2 cups bread crumbs. Spoon into 1 1/2 quart casserole. Combine remaining 1 cup bread crumbs ...
118. SHRIMP FO YONG
Combine all ingredients, adding eggs last. Fry in hot grease as small pancakes. Pile several together and pour over Foo Young Sauce. Heat ...
Cook onion, celery, and green ... bread crumbs, pimento, seafood seasoning, Worcestershire sauce, paprika, and ... Garnish with parsley. 6 servings.
In large skillet, combine wine, lime juice and dill; bring to a boil over high heat. Add mahi-mahi and reduce heat to medium; cook, ...
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