1 (6 oz.) can crabmeat
1 1/2 c. chopped cooked shrimp
8 oz. chopped Swiss cheese
1/2 c. finely chopped celery
1 c. mayonnaise
1 c. dry white wine
4 slightly beaten eggs
1/2 c. chopped scallions
2 tbsp. flour
2 frozen pie shells

Make more than 2 hours in advance!

Ahead of time separate pie shells. Combine crabmeat, shrimp, cheese, celery, scallions. Divide equally in 2 shells. Combine mayonnaise, flour, eggs and wine. Divide and pour over seafood.

Bake at 350 degrees for 35 to 40 minutes or until inserted knife comes out clean. Cool and cover with plastic. Refrigerate. Remove from refrigerator and allow to come to room temperature. Reheat 15 minutes at 300 degrees.

Makes 2 pies.

Use as an hors d'oeurve or as a main dish with French bread. Salad.