12 bacon slices, cooked and crumbled (now you can use ground ham any seafood
whatever, even eggplant or zucchini, mushrooms)
1 c. shredded Swiss cheese
1/3 c. chopped onion
1/3 c. green pepper (optional)
1/3 c. mushrooms (optional)
2 c. milk
1 c. Bisquick
4 eggs
1/2 tsp. salt
1/8 tsp. pepper
1/8 c. Parmesan cheese

Lightly grease 10 inch pie plate (Pyrex) or 9 x 9 inch square. Sprinkle bacon, cheeses, and onion (or whatever you use), in bottom, then mix eggs, milk, and Bisquick; beat 5 minutes. Pour on above. Bake at 400 degrees for 35 minutes or until knife comes out clean; cut and serve. Can be frozen and reheated.