1 pkg. of 2 (9 inch) frozen pie shells
1 c. mayonnaise
1 c. dry white wine
1 (6 oz.) pkg. frozen king crab meat, thawed and drained
1 1/2 c. chopped, cooked shrimp, shelled and deveined (or use canned shrimp)
1 (8 oz.) pkg. natural Swiss cheese, chopped
1/2 c. finely chopped scallions
1/2 c. finely chopped celery
2 tbsp. flour
4 slightly beaten eggs

Separate frozen pie shells. Combine crab meat, shrimp, chopped Swiss cheese, celery and scallions. Divide seafood mixture equally between 2 pie shells.

Combine mayonnaise, flour, white wine and eggs. Divide evenly between 2 pie shells and pour evenly over seafood mixture.

Bake pies in preheated 350 degree oven for 35-40 minutes or until silver knife inserted into middle comes out clean. Cool, cover with plastic wrap and refrigerate.

When ready to eat, remove from refrigerator and allow 1 hour to come to room temperature. Reheat in 300 degree oven for 15 minutes. Cut into wedges to serve.

If you want to freeze, DO NOT bake before freezing. Put in freezer, when frozen hard, wrap with foil and store in freezer. When ready to use, unwrap pie and bake frozen in preheated 350 degree oven for 50 minutes. Cut in wedges to serve.