3 (8 oz.) pkgs. cream cheese
3/4 c. sugar
4 eggs
3/4 tsp. almond flavoring

Mix until blended. Pour in a springform pan, bake at 325 degrees for 40 to 50 minutes or until firm. Cool 20 minutes.

SECOND LAYER:

1 1/2 c. sour cream
1/4 c. sugar
3/4 tsp. vanilla

Mix well in small bowl. Spread over top. Bake 10 minutes at 325 degrees. If you want to make a little different, add 3/4 cup mini chocolate chips to first layer.