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SHRIMP FO YONG | |
3/4 c. (1/2 lb.) tiny, cooked shrimp or chopped cooked seafood 1 c. bean sprouts 1 tbsp. chopped green onions 3 mushrooms, chopped Some salt & celery 4 eggs Combine all ingredients, adding eggs last. Fry in hot grease as small pancakes. Pile several together and pour over Foo Young Sauce. FOO YOUNG SAUCE: 1 c. chicken broth 1/4 tsp. sugar 2 tbsp. soy sauce 1 tbsp. cornstarch 1/4 c. cold water Heat first 3 ingredients in saucepan, combine last 2 and add to first mixture. Cook until thick like gravy, add salt. Makes 9 cakes. |
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