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Did you mean cheese pierogi?
Results 1 - 10 of 16 for cheese pirogie
Pierogi are a delicious dish ... such as sauerkraut, cheese, potatoes, or even fruit. ... Leftover Pierogi are best browned or steamed the next day.
2. PIEROGI
Combine flour, half of the ... add the potatoes, cheese, and season to taste. ... could have done better, your next batch will be much improved!
Dissolve the yeast in the ... melted butter. Add cheese and stir in sugar and ... and rutabaga filling can be used to make a pastie-like pie.
Combine flour, eggs, water (milk ... mashed potatoes, adding cheese if desired. Use as filling ... Serve, optionally with dollops of sour cream.
Boil potatoes, drain well and mash. Add cheese immediately, so it will melt. ... brown. Garnish with remaining sour cream. Makes about 4 dozen.
Boil and mash potatoes. Add all other ingredients and mix well.
Mix the flour and salt and stir in cream cheese, eggs, butter and milk. ... edges. Drop the pirogi in boiling salted water. After ... potatoes mixed with sauerkraut.)
Boil potatoes; mash them and ... Add egg and cheese. Mix well until creamy. ... floured fingers. Place pirogi into boiling salted water. Boil ... than butter and salt).
9. PIROGI
Put in boiling water. Add salt when they come to top of pot, cook 5-10 minutes. Melt butter and saute onions. Pour over top of Pirogi and serve.
Mix flour, eggs and salt. ... before using. Put cheese through sieve and combine with ... use 1/2 pound prunes (LeKvar) from any delicatessen.
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