Pirogi - Recipe - Cooks.com

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PIROGI

DOUGH:

3 c. flour
1 egg
1 c. hot water

FILLING:

Potatoes (6), mashed
Longhorn cheese

Put in boiling water. Add salt when they come to top of pot, cook 5-10 minutes. Melt butter and saute onions. Pour over top of Pirogi and serve.

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