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Results 1 - 10 of 226 for cheese pierogi
Combine ingredients for the dough ... to stir in cheeses while still hot until smooth. ... Gently drop the pierogi into a pot of boiling ... defrosting. Makes 50-60 pierogi.
Cook potatoes, drain, mash, add salt & pepper; add cheese while potatoes are hot.
Clean, peel and cut up ... water when making pierogi dough.) Beat potatoes. Add shredded cheese and sauteed onions, salt and ... serve with melted butter.
Mound flour on table and ... size. Place tablespoon cheese mixture in center, fold over ... melted butter. Preparation time: 10 minutes. Serves 8.
Mix all ingredients together.
Saute 1/2 pound butter with 4 medium onions. Combine with rest of the filling ingredients. Refrigerate for 1 hour. Blend with a pastry ...
Cream cheese with butter. Add all ingredients, fill Pierogie's. Serve with sauteed onion, melted butter or sour cream.
Mix all ingredients together. Mix egg, flour, and water and form a stiff dough about 16 small balls. Roll until very thin and place about 1 ...
Mix flour, egg and salt. Stir in water until a stiff dough forms. Divide dough in half; roll paper thin. Cut circles in dough with biscuit ...
Mash potatoes, do not add milk or butter. Mix all ingredients well. Place 1 tbsp. in pierogi dough and cook as directed.
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