REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
POTATO AND CHEESE PIEROGI | |
1 egg 2 c. flour 3/4 c. water FILLING: 4 or 5 med. potatoes, mashed 1 sm. onion, diced and browned in butter 1/2 lb. yellow American cheese broken up Mix all ingredients together. Mix egg, flour, and water and form a stiff dough about 16 small balls. Roll until very thin and place about 1 tablespoon of filling in each. Fold over to make a pillow. Boil until dough is done and serve with tomato sauce poured over the top. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |