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Results 61 - 70 of 226 for cheese pierogi
Cook noodles as directed on ... bowl, mix cottage cheese, egg and onion salt ... oven. Let stand 10 minutes before serving. Serve with sour cream.
Chop and brown onions in ... and pepper. Shred cheese and melt into potatoes. In ... at 350 degrees for 40 to 50 minutes. Serve hot. Serves 24.
63. PIEROGI LASAGNA
Cook noodles and drain. Prepare ... noodles, mashed potatoes, cheese, butter and onions in 3 ... at 350°F for 45 minutes. Let cool. Enjoy!!
64. POLISH PIEROGI
DOUGH: Stir flour with salt ... Mix drained cottage cheese, mashed potatoes and egg ... cottage cheese or add more mashed potatoes to thicken.)
Cook potatoes. While still hot mash and add cheese. Beat with mixer. Saute ... Cover and bake at 350 degrees for 30 minutes. May be microwaved.
66. PIEROGI
Add butter, eggs, salt and ... (or tartmaster). Drop pierogi into boiling water. Cook gently ... remove pits. (Can use SOLO brand prune filling.)
Mash potatoes and add cheese and salt to taste. Beat ... Cover with foil and bake at 350 degrees until heated through. Approximately 45 minutes.
Peel and boil potatoes until ... 5 to 7 pierogi and use a wooden spoon ... minutes. Boiled pierogi will stay fresh refrigerated for 7 to 10 days.
Saute onion in butter until ... then potatoes, then cheese, then 1/3 of onion/butter ... Cover with foil and bake at 350 degrees for 30 minutes.
70. PIEROGIS
Use an additional 4 to ... fill about 40 pierogi. To Make Potato Filling: ... Add onions and cheese to hot mashed potatoes. Mix ... from each dough rolling.
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