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Results 41 - 50 of 226 for cheese pierogi
Mix ingredients and knead into soft, pliable dough. Cover. Let stand for 5-10 minutes. Roll thin and cut circles (3 inches). Place a ...
42. BASIA'S PIEROGI
In mixing bowl combine flour ... circle. Pinch edges together. Put in boiling water. Stir. Boil gently uncovered 4-5 minutes or until pierogi float.
43. BAKED PIEROGI
Cook potatoes and mash. Add ... add milk). Add cheese, cut into small chunks ... degrees. Taste cheese and potato to see if you want more cheese.
To mashed potatoes, add Cheddar cheese; beat with a mixer. ... and onions over top. Cover with foil and bake at 350°F until heated through.
Cook lasagna noodles according to ... add the following cheese to potatoes and blend with ... Cover dish and bake in 350 degree oven for 1 hour.
Saute onions in butter. Mix ... mixture, potatoes and cheese. Put one layer of ... at 350 degrees for 1 hour. Let set 10 minutes before cutting.
Cook shells until done. Drain; ... done. Drain. Add cheese and mash; cool. Fry onions ... casserole. Pour onion and butter over and heat for 1/2 hour.
Cook lasagna noodles, saute onion ... noodles, potatoes, onions, cheese twice. Finish with noodles; pour ... Bake at 350 degrees for 45 minutes.
Chop onions and fry in ... and mash. Add cheese. Pour 1/2 butter and ... lasagna noodles. Cover with foil. Bake 50 to 60 minutes at 350 degrees.
Cook noodles. Cook potatoes. Drain and mash. Add cheese to hot potatoes. Beat with ... foil. Bake at 350 degrees until heated, about 30 minutes.
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