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Results 21 - 30 of 226 for cheese pierogi
Combine flour, eggs, water (milk ... gently lower the pierogi into the water, cover and ... mashed potatoes, adding cheese if desired. Use as filling ... dollops of sour cream.
Cook noodles 8 minutes. Saute ... mashed potatoes. Melt cheese in potatoes. Spread potatoes in ... Bake 15 minutes at 375. Note: Not a diet dish!
Boil pierogies. Drain and set ... alfredo sauce, cheddar cheese and Parmesan cheese. Repeat this ... to 40 minutss. Very yummy dish...... Enjoy
Use 8x8-inch baking dish and ... tomatoes. Place frozen pierogis on top. Sprinkle on spices. ... with half an envelope of dried onion soup mix.
Drain the Rotel and keep the juice. In a 8 in X 8 in casserole dish, place the drained Rotel in the bottom. Arrange the pierogies on top of ...
Heat frying pan to medium, ... pan before adding pierogi. Adding a little more ... 8 frozen cheddar cheese pierogi. Lightly toss pierogi until ... of asparagus is plenty.
Grease a 13x9" baking dish; set aside. Place all cheeses together in a mixing bowl; ... Cover with aluminum foil; bake at 325 for 20 minutes.
28. PIEROGI
In a large bowl, combine ... salted water until pierogi floats (about 10 minutes). Remove ... or lightly browned onions. Serve with sour cream.
Cook pasta shells according to ... 2 cups of cheese until blended. Stuff into shells. ... minutes longer or until heated through. Yield: 17 servings
30. PIEROGI
First make the filling: Peel, ... tear. Gently drop pierogi in rapidly boiling water until ... pierogi in butter and onions and serve hot. Enjoy!
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