2 boxes of potato and cheddar pierogies
1 large ham steak, diced
1 box chopped broccoli, drained and squeeze dry
1 large jar of alfredo sauce
1/4 cup milk
1 bag of shredded cheddar cheese
Parmesan cheese

Boil pierogies. Drain and set aside. Cook alfredo and the 1/4 cup milk until it comes to a boil; set aside.

Preheat oven to 350°F. Grease a large rectangle casserole dish and layer pierogies, ham , broccoli, alfredo sauce, cheddar cheese and Parmesan cheese. Repeat this order ending with the cheeses.

Bake for 35 to 40 minutss.

Very yummy dish...... Enjoy

Submitted by: Angela Bowles