1 (16 oz.) pkg. elbow macaroni
1 Vidalia onion, chopped
3 tomatoes, diced
3 cucumbers, peeled and diced
Hellman's mayonnaise
salt and pepper

Wash and drain macaroni. Refrigerate macaroni until it is completely cold throughout. Dice onion, tomatoes and cucumber and toss with macaroni, Hellman's mayonnaise and salt and pepper. Refrigerate again for several hours before serving. Diced tomatoes are best added in just before serving.

Submitted by: LJR