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DR. PEPPER CAKE | |
1 cup (2 sticks) butter 1 cup Dr. Pepper 4 tbsp. cocoa powder 2 eggs 1 tsp. vanilla 2 cups sugar 1/2 cup buttermilk 1 tsp. baking soda 2 cups all-purpose flour 1 1/2 tsp. cinnamon Heat butter, cocoa powder and Dr. Pepper. Mix well and set aside. Cream eggs, sugar and butter, milk and baking soda. Add flour and cinnamon alternately with Dr. Pepper mixture, then vanilla. Pour into greased and floured 9x12-inch pan and bake at 350°F for 25 to 30 minutes. Ice with Dr. Pepper Icing. DR. PEPPER ICING: 1/4 cup (1/2 stick) butter 1/4 cup Dr. Pepper 3 tbsp. cocoa powder 1 (16 oz.) box confectioners' sugar 1 tsp. vanilla 1 cup chopped nuts Heat butter, cocoa powder and Dr. Pepper and blend well. Stir in other ingredients. Mix thoroughly and ice cake. |
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