Serve this to your guests ... pumpkin, and pumpkin pie spice. Bring to a rolling ... Add butterscotch pieces, marshmallow creme, vanilla and nuts. Stir ... Let set then cut.
Combine cookie crumbs and butter. ... pan or regular pie pan. Reserve 1/2 cup to ... finished pie. Add creme de menthe to marshmallow creme. Mix until blended. Fold ... Freeze for several hours.
Line a 9x13-inch cake pan ... evaporated milk, mini marshmallows, pumpkin and pumpkin pie spice. While stirring constantly, bring ... vanilla extract, marshmallow creme and cream cheese. Pour into ... (1 1/2 inch) pieces.
Combine cookie crumbs and butter ... topping). Press into pie plate. Chill. Add creme de menthe to marshmallow creme until blended. Fold in ... Sprinkle with remaining crumbs.
If making pie crust, combine butter and cookie ... pie filling melt marshmallows over low heat in milk, ... heat and add creme de menthe. Whip cream and ... hours in refrigerator. Enjoy!