Combine cookie crumbs and butter. Press into 9 inch pie pan, reserving 1/2 cup of ... food coloring to marshmallow creme. Mix until well blended. ... coloring. Yield: 8 servings.
Mix crumbs and butter. Press ... of 9 inch pie plate. Refrigerate. Microwave marshmallows and creme de menthe in large microwave ... 30 minutes plus freezing.
Combine cookies with melted butter. Press into pie (reserve 1/4 cup for topping). ... set aside. Add creme de menthe to marshmallow creme. Mix until well blended. ... with remaining crumbs. Freeze.
Mix 12 ounces of Cool ... (16-ounce) can cherry pie filling, 1 (16 ounce) can ... 1 cup mini marshmallows, 1 cup chopped walnuts. ... 4 hours or overnight.
Combine sugar, cornstarch and salt ... rind. Pour into pie crust. Beat egg whites and ... form. Gradually add marshmallow creme, beating until stiff peaks ... or until lightly brown.
Ingredients: 12 (cornstarch .. creme .. crust .. juice .. salt .. sugar ...)
Combine crushed cookies, coconut and ... a 9 inch pie plate. Press onto bottom and ... form. Gradually add marshmallow creme, beating until stiff peaks ... Chill. Makes 8 servings.
Combine sugar, cornstarch and salt ... rind. Pour into pie crust. Meringue: Beat egg whites ... form. Gradually add marshmallow creme, beating until stiff peaks ... or until lightly browned.
Ingredients: 12 (cornstarch .. creme .. crust .. juice .. salt .. sugar ...)