Apple-Grape-Pecan-Chicken Salad - Recipes

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Results 1 - 10 of 23 for apple-grape-pecan-chicken salad

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1. CHICKEN WALDORF SALAD WITH EQUAL

52% calorie reduction from traditional recipe. Combine chicken, apples, celery, grapes and 1/4 cup pecans in bowl. Blend mayonnaise, sour ... and pepper. Spoon salad onto lettuce-lined plates: sprinkle with ... 8 packets Equal® sweetener Equal

2. POPPY SEED CHICKEN SALAD

DRESSING: Blend all ingredients for ... twice as much salad. Chill overnight. CHICKEN SALAD: Mix all ingredients together and add dressing, toss.

3. CHICKEN SALAD SUPREME

Cook the chicken in the water, liquid smoke, ... chicken the almonds, grapes, celery, onions, apples and green peppers. Blend with dressing of red vinegar, salad dressing, sour cream and sugar. Eat and enjoy!!!! Serves 12.

4. FRUITED CHICKEN SALAD

Mix all the above in large bowl and serve on lettuce leaves or other greens.

5. UMM! GOOD CHICKEN SALAD

Blend mayonnaise, sour cream and salt. Set aside. Dice chicken, cut grapes, thinly slice the celery, cut apples into bite size pieces and chop pecans. Combine chicken, grapes, apples, ... overnight. Serve on lettuce.

6. BEST EVERY CHICKEN SALAD

Cook chicken pieces in the oil, soy ... powder until done. Mix all other ingredients together and you're ready for the best ever chicken salad.

7. CHICKEN - BERRY SALAD

Chill while preparing salad. Toss together above ingredients. Top with dressing. Serve with dinner rolls or fruit breads.

8. CURRIED CHICKEN SALAD

In 1-quart batter bowl, blend ... Set aside. Dice chicken; cut grapes in half and thinly slice ... Core and slice apples; cut into eighths. Chop pecans. Combine chicken, grapes, celery, ... mixture. Yield: 6 servings.

9. CHICKEN WALDORF SALAD

Combine chicken, apples, celery, grapes and 1/4 cup pecans in bowl. Blend mayonnaise, sour ... and pepper. Spoon salad onto lettuce-lined plates; sprinkle with ... of the Merisant Company.

10. CHICKEN SALAD VERONIQUE

In a large bowl put apple cubes with lemon juice. Toss, add chicken, celery, grapes, pecans and raisins. Mix the dressing ... stir into the salad. Refrigerate for a few hours before serving. 4-6 servings.

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