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| POPPY SEED CHICKEN SALAD | |
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DRESSING: 1 c. vegetable oil 1/3 c. honey 3 tbsp. poppy seed 1 tsp. salt 1/3 c. apple cider vinegar 1 1/2 tbsp. onion, grated 1 tbsp. dry mustard CHICKEN SALAD: 2 c. cooked chicken breasts, diced 1 1/2 c. white seedless grapes 1/4 c. onion, finely chopped 1/2 c. pecans, chopped 1/2 c. celery 1 tbsp. sugar Salt & pepper DRESSING: Blend all ingredients for 5 minutes in blender. Dressing makes enough for twice as much salad. Chill overnight. CHICKEN SALAD: Mix all ingredients together and add dressing, toss. | |
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recipe reviews #63444
Gio Gio (California) says:
This dressing is one of the best I have tried. Completely exceeded my expectations. Used onion flakes instead of onions (same measure) and used Country Grey Poupon instead of dry mustard. Yummy! Thanks for the delicious recipe.
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