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Results 1 - 10 of 36 for filled cookies fruit filling
Mix first three ingredients together. ... Add 1/2 teaspoon fruit, fold over and bake ... apricot and prune filling. When you serve these sprinkle with powdered sugar.
Sift together: Cream: Gradually add: ... hours. Meanwhile, prepare filling as follows: Combine in saucepan: ... inch pieces. Makes 6 1/2 dozen.
1. Sift flour, baking powder and salt. 2. Cream butter and 1 cup sugar with electric mixer; add egg and vanilla. Beat. 3. Add dry ...
Cream shortening and sugar. Add ... Divide dough in half. Roll each half 1/4 inch thick. Cover with following filling and roll like jelly roll.
Blend cream cheese and sour ... cookie sheet. Spread filling evenly. Place other half of ... brown. Filling: Cook fruit over low heat in water ... cool. Spread over dough.
Cream butter, sugar, eggs and ... cookie sheet. Spread fruit filling over batter. Drop the remaining ... can make a lattice type cover instead.
Mix well. Make into rolls. ... slice and put filling between slices. Bake in 350 ... This makes enough filling for two batches of cookie dough.
Grease a 15 x 10 x 1 inch jelly roll pan. In large bowl combine all ingredients except coconut and glaze. Blend at low speed until ...
Melt butter in a 1- ... to bake 2 cookies at a time. If batter ... To serve, place a small scoop of ice cream in each basket and top with fruit.
Mix together all ingredients except pie filling. Mix until dough is ... Bake at 350 degrees for 40 to 50 minutes. Sprinkle with powdered sugar.
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