Results 11 - 20 of 36 for filled cookies fruit filling

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Mix together in a saucepan. ... nuts. Add to fruit mixture, mix well. Refrigerate overnight. ... teaspoonfuls on greased cookie sheet. Bake 10-12 minutes.

Drain fruit cocktail well! In large bowl, ... spoonfuls onto greased baking sheet. Bake at 350 degrees for 20 to 25 minutes. Makes 3 dozen cookies.

Preheat oven to 300 degrees. ... - add fresh fruit - poach for 5 minutes. ... tart shell - arrange fruit - brush with reserve sugar sauce - MMM!!!

Pour fruit pie filling in a well greased 9 ... filling. Sprinkle with cinnamon and sugar evenly. Bake at 350°F for 20 minutes. Serve immediately.

Heat oil and crumble with ... were making raviolas. Fill and cut same way. I ... pinch edges after filling. Fry quickly. When serving ... refrigerate for another day.



Beat eggs, sugar and melted ... inch rectangle. Cook filling ingredients except walnuts, until thickened; ... cut into 1/2 inch diagonal slices.

Preheat oven to 350 degrees. ... inch thick with filling. Cut like a pizza and roll each wedge toward its point. Bake 25 minutes or until brown.

Beat first 4 ingredients in ... sheet and put filling over this and add remainder ... minutes. Ice with simple powdered sugar icing while warm.

Mix sugar, eggs and vanilla ... other shapes and fill with fruit of choice. Flute edges with fork. Place cookies on greased pan. Bake at 375 degrees for 8-10 minutes.

Mix base ingredients together. Save ... Then put Ricotta filling over the base. On top ... the base. Bake at 350 degrees for 30 to 40 minutes.

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