1 pkg. refrigerated sugar cookie dough
1 can fruit pie filling (your choice)
2 tbsp. sugar
1 tsp. cinnamon

Pour fruit pie filling in a well greased 9 by 9-inch casserole dish. Spoon cookie dough by scant teaspoons over fruit filling. Sprinkle with cinnamon and sugar evenly.

Bake at 350°F for 20 minutes. Serve immediately.