DOUGH:

1 c. soft sweet butter
2 c. flour
1 c. firm cottage cheese

Preheat oven to 350 degrees. Use pastry cutter or mixer to blend together butter, flour, and cheese. Divide dough into 4; make 4 balls. Wrap well and refrigerate 1 hour. Roll each ball out, one at a time, 1/8-inch thick into a circle. Spread 1/4 inch thick with filling.

FILLING:

1/2 c. honey or fruit preserves or brown sugar
1/2 c. ground nuts combined with 2 tsp. cinnamon

Cut like a pizza and roll each wedge toward its point. Bake 25 minutes or until brown.