COOKIES:

3 eggs
1/2 c. sugar
1/2 c. melted Crisco
2 c. flour
2 tsp. baking powder
2 tbsp. anise extract

FILLING:

1 lb. pitted prunes
1 tbsp. honey
2 tbsp. chopped fruit cocktail
1/4 c. chocolate chips
1/2 c. chopped walnuts

Beat eggs, sugar and melted Crisco. Add dry ingredients and anise extract; roll out dough to a 10 x 12 inch rectangle.

Cook filling ingredients except walnuts, until thickened; spread filling on dough rectangle to about 2 inches away from edges. Sprinkle walnuts over filling. Roll like jelly roll and bake at 375 degrees for 15 to 20 minutes. When cool, cut into 1/2 inch diagonal slices.