2 c. flour
1 c. granulated sugar
Dash of salt
3/4 c. butter
2 tbsp. ground coriander
1 tbsp. milk
1 egg
1 tsp. vanilla
1/2 tsp. anise seed

Sift flour, salt and sugar into bowl. Add butter and work into dry ingredients with fingers. Stir in coriander and anise seed. Beat egg lightly in a separate bowl; add milk and vanilla. Stir liquid into flour mixture to form dough. Shape into small balls (3/4 inch) with fingers. Place on cookie sheet. Flatten with bottom of glass dipped into sugar. Bake at 350 degrees for 8-10 minutes.