Results 1 - 10 of 50 for harvest bread

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Heat milk until bubbles form ... pan. Pour over bread, cool to lukewarm. Combine ... degrees for 50-55 minutes or until knife comes out clean.

Grease loaf or bread pan. Combine flour, soda, salt ... 1 hour or until loaf springs back. Cook and let stand for 3 hours. Great for holidays.

Slice bread into 1-inch thick slices. Place ... pepper. Put under broiler until golden brown. Slice olives on top. Serve hot. A Great Appetizer!

Cream butter and sugar in large mixing bowl until light and fluffy. Add pumpkin and eggs; blend on low speed of mixer. Combine flour, ...

Preheat oven to 350 degrees. Sift first 6 ingredients together. Combine pumpkin, sugar, milk and eggs in bowl. Add dry ingredients and ...



Spread pecans in a single ... in center of bread comes out clean. (Top will ... dish, and serve with Peach Cream Cheese Spread. Yield: 1 loaf.

Blend by hand or with ... 1 hour. While bread is still warm, brush with a mixture of 1 tablespoon maple syrup warmed with 1 tablespoon butter.

Cream butter and sugar in large mixer bowl until light and fluffy. Add pumpkin and eggs; blend on low speed of mixer. Combine flour, baking ...

Cream the butter and sugars until fluffy. Beat in vanilla and eggs. Combine the flour, baking soda and salt. Stir into the butter mixture. ...

Cream butter and sugar. Add eggs and beat. Mix dry ingredients. Add dry ingredients alternately with pumpkin to egg mixture. Stir in ...

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