HARVEST LOAF BREAD 
1/2 c. butter
1 c. sugar
2 eggs
1 3/4 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. cloves
3/4 c. pumpkin
3/4 c. semi sweet chocolate chips
3/4 c. chopped walnuts
1/4 tsp. ginger

Cream butter and sugar. Add eggs and beat. Mix dry ingredients. Add dry ingredients alternately with pumpkin to egg mixture. Stir in chocolate chips and chopped nuts. Pour batter into a greased 9x5 inch loaf pan or 3 mini loaf pans. Bake at 350 degrees for 65 minutes or until loaf tests done. Let stand 6 hours before slicing.

 

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