Marine Sauces - Recipes

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Results 1 - 10 of about 950 for marine sauces

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Rinse fish and dry well. Combine all ingredients except oil. Place fish in shallow dish. Top with sauce. Let stand for 30 minutes. Turn ...

Remove the artichokes from the marinade and reserve the liquid. Roughly chop and add to a medium bowl. Add the remaining ingredients and ...

Measure everything into a gallon size Ziploc bag set in a large bowl or pan. Place it into the refrigerator, bowl and all. May marinate ...

Combine first 6 ingredients in saucepan. Heat until preserves melt. Slash fat edges of ham. Pour sauce over ham. Refrigerate overnight. ...

Place cooked shrimp into a quart jar. In separate bowl, mix together remaining ingredients until well combined. Pour over shrimp. Shake jar ...

Combine cinnamon stick, bay leaves, vinegar and sugar in a container large enough to hold the fish. Add fish and enough water to just cover ...

Combine ingredients for marinade. Bring to boil and simmer for 10 minutes. Let cool. Season roast. Place in glass or enameled dish. Pour ...

1. Combine the onions, lime juice, salt and black pepper in bowl. Add chicken and toss to coat well. Cover, and refrigerate for 3 to 6 ...

Place salmon in glass baking dish. Combine salt, sugar, crushed peppercorns, and chopped dill and rub this mixture into the salmon flesh. ...

10. MARINATED PORK TENDERLOINS WITH MUSTARD SAUCE

Combine marinade ingredients and pour in plastic bag with tenderloins. Refrigerate 3 to 6 hours and turn occasionally. Preheat oven to 325 ...

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