Marine Sauces - Recipes - Page 5

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Results 41 - 50 of about 950 for marine sauces

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41. MARINATE SAUCE

Fork meat and marinate 24 hours. Excellent for London Broil and Sirloin Tip.

42. MARINATING SAUCE FOR CHICKEN OR EYE OF THE ROUND

Marinate chicken wings for a few hours. Bake for 1 hour at 400 degrees. Marinate eye of the round overnight.

43. MARINATE SAUCE FOR STEAKS

Keep refrigerated. Can be used over and over again

44. TERIYAKI SAUCE FOR MARINATING

Soak 2 days. Turn and move around. Keep refrigerated. Drain and broil.

45. TERIYAKI MARINATING SAUCE

Combine all ingredients. Marinate meat for as long as possible. Overnight is best. For special taste, add 1 can crushed pineapple. Charcoal ...

46. RHONDA'S MARINATED CHICKEN SAUCE

Marinate chicken at least 4 hours. Grill on low for 1 hour.

47. MOM'S MARINATING SAUCE

Combine ingredients. Place meat in pan. Pour over meat. Marinate as long as desired. As long as 24 hours is very good.

48. TERIYAKI MARINATING SAUCE

Marinate 1 to 4 hours. Broil or cook on gas grill.

49. MARINATE SAUCE

While grilling, brush with butter and garlic. When done, sprinkle with Parmesan cheese.

50. MARINATING SAUCE

Mix soy sauce and sugar together. Sprinkle ginger in. Cut up clove of garlic. Soak steak, chicken, or ribs in and grill.

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