Marine Sauces - Recipes - Page 12

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Results 111 - 120 of about 950 for marine sauces

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111. MARINATED TURKEY BREASTS

Place turkey breasts in marinade sauce (be sure the breasts are covered with the marinade sauce). Refrigerate for 24 hours in a covered ...

112. MARINATED CARROTS

For marinate. Boil together. Then pour over carrots, bell pepper and onion. Refrigerate overnight. Drain and serve.

113. MARINATED BRISKET

Rub seasoning on brisket of about 3 to 4 pounds. Make sure you rub both sides. Wrap in foil and let stand overnight. Put rack in roaster. ...

114. MARINATED ARTICHOKE

Prepare rice and cool. Add chopped ingredients and sauce. Mix. Refrigerate overnight.

115. MARINATE FOR FISH

Marinate fish at least 4 hours or overnight. Grill, using remaining marinate as a basting sauce.

116. HERB-MARINATED CHUCK ROAST

Combine vegetable oil, vinegar, onions, garlic, Worcestershire sauce, basil, rosemary, pepper and salt. Place beef in baking dish. Pour ...

117. GRILLED, MARINATED CHICKEN

Combine ingredients and pour over chicken. Marinate 4 hours or more in refrigerator. Turn from time to time. Grill and baste while ...

118. MARINATED BARBECUED BEEF

Sprinkle roast on both sides with tenderizer. Pierce deeply with meat fork. Allow roast to stand for 1 hour in refrigerator. Combine ...

119. CRUMBED MARINATED LAMB CUTLETS

Trim excess fat from cutlets. Using meat mallet, pound each cutlet between sheets of plastic wrap until cutlets are slightly flattened. ...

120. BOURBON MARINATED LONDON BROIL

Mix all ingredients for marinade. Score meat and pour marinade over meat. Place in refrigerator. Soak meat overnight. Barbecue meat until ...

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