Marine Sauces - Recipes - Page 3

Results 21 - 30 of about 950 for marine sauces

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21. MARINATED SAUCE FOR SIRLOIN TIPS

Blend all ingredients. Add tips. Marinate.

22. BARBECUE SAUCE FOR MARINATING MEAT

Mix all ingredients together. Marinate chicken or ribs overnight. Brush meat while grilling.

Mix in jar: Marinate for 6 to 12 hours. Keep leftover sauce in refrigerator and use 2 to 3 times. Add more soy sauce and brown sugar if ...

24. MALAWIKI (MARINATING SAUCE FOR MEAT)

Combine all ingredients and pour over meat. Make enough sauce to cover meat.

25. MARINATED MUSHROOM SAUCE

Combine the mushrooms, onion, red pepper, parsley, oregano and thyme in a small bowl. Whisk the oil, lemon juice, salt and pepper in a ...

26. MARINATING SAUCE FOR CHICKEN

Marinate chicken for 4 hours or more. Bake skin side down first for half of baking time; then turn. Bake in 350 degree oven for 1 hour 15 ...

27. JAPANESE MARINATING SAUCE

Go by your taste, if too salty, add sugar; if too sweet, add more soy sauce.

28. MARINATED CHICKEN BREAST IN PEPPER SAUCE

Mix marinade. Coat on chicken and refrigerate overnight. In large skillet, melt butter and saute peppers for 2 minutes. Remove peppers and ...

29. MARINATED SAUCE FOR MEAT

Mix, boil, let cool. Pour over meat. Leave for 4 to 5 hours. Afterwards sauce can be reboiled for 1 minute and stored in freezer or ...

30. MARINATED GREEN BEANS WITH SOUR CREAM SAUCE

Mix, marinate in refrigerator over night or at least several hours. Stir 2 or 3 times. Drain and add sauce just before serving. Combine all ...

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