Mix in jar:

Dash of garlic powder
1/2 c. brown sugar
1/2 c. soy sauce
2 tbsp. Kraft Italian dressing
1/4 tsp. pepper
1/4 tsp. ginger

Marinate for 6 to 12 hours. Keep leftover sauce in refrigerator and use 2 to 3 times. Add more soy sauce and brown sugar if needed.