Marine Sauces - Recipes - Page 10

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Results 91 - 100 of about 950 for marine sauces

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91. GRILLED MARINATED TUNA STEAKS

Combine marinade ingredients in non-aluminum baking dish and add tuna steaks. Cover and refrigerate at least 1 hour, but not more than 6 ...

92. MARINATED PORK LOIN ROAST

Combine all marinade ingredients in small bowl. Place roast in large Ziploc style plastic bag; pour sauce over roast. Press air out; close ...

93. MARINATED TUNA STIR-FRY

Mix ginger, garlic, soy sauce, lemon juice, cornstarch and fish cubes in bowl. Stir and soak for 30 minutes. Heat oil in large fry pan on ...

94. EASY MARINATED HAWAIIAN CHICKEN

Cut each chicken breasts in ... chicken breasts appear browned. Sauces should caramelize slightly. SERVE WITH ... AS A SIDE AND ENJOY! ALOHA!

95. MARINATED CARROTS

Cook clean and sliced carrots (you can use small carrots, but still cut in half) and cook in microwave until "almost done" -crunchy, not ...

96. MARINATED CARROT SALAD WITH EQUAL

32% calorie reduction from traditional recipe. Boil carrots until tender; drain. Combine remaining ingredients in small bowl. Pour over ...

97. SIRLOIN TIP ROAST MARINATE

Mix ingredients in dish. Place roast in marinate and set in refrigerator for 24 hours. Bake at 300 degrees for 2 hours for medium-well ...

98. GRILLED SHRIMP - MARINATED

Cut down back of each shrimp shell. Devein, but do not remove shell. Wash and drain. Place in covered container. Add marinade. Marinate for ...

99. MARINATED CHICKEN THIGHS

In medium mixing bowl, whisk together olive oil, vinegar, lemon juice, soy sauce, sugar, garlic, ginger and salt and pepper. Pour mixture ...

100. GRILLED MARINATED SALMON

Place salmon in marinade at least 2 hours before grilling. Turn at halfway point. Oil bar of the grill to minimize sticking. Place steaks ...

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