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| MARINATED PORK LOIN ROAST | |
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3 to 4 lb. boneless pork loin roast MARINADE: 1 tsp. dry mustard 1/2 tsp. onion powder 1/2 cup apple juice 1 tsp. basil 1/2 cup soy sauce Combine all marinade ingredients in small bowl. Place roast in large Ziploc style plastic bag; pour sauce over roast. Press air out; close top securely. Marinate for 2 hours or more in refrigerator turning meat over occasionally. Remove roast from bag, reserve marinade. Place roast on rack in shallow roasting pan. Roast in 325°F degree oven 2-2 1/2 hours. Brush roast with reserved marinade every 10 minutes during last 1/2 hour of cooking time. Heat and serve remaining marinade with pork. Submitted by: Roger Willis | |
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recipe reviews #191673
Mary Holden (Kentucky) says:
I made this dish for my husband's birthday, and it was a big success! I used the same marinade as the recipe suggested but added some cumin and chili powder to it. The roast came out perfectly tender and delicious - so much better than anything you can get at a restaurant! My husband loved it and requested it again for our next family gathering.
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