1/2 tsp. salt
1/4 tsp. pepper
1 tsp. dried rosemary
1/8 tsp. dried whole thyme
1 (3 1/2 - 4 lb.) boneless pork loin roast
1 c. apple juice
1/4 c. soy sauce
2 tbsp. lime or lemon juice
1/3 c. orange juice
2 tsp. grated lime rind
2 tbsp. lime juice
1/4 c. plus 1 tbsp. red currant jelly

Combine first 4 ingredients; rub on roast. Place roast, fat side down, in a 12x8x2 inch baking dish. Combine apple juice, soy sauce and 2 tablespoons lemon juice; pour on and around roast.

When half cooked, turn roast over. Mix orange juice, lime rind and juice and jelly; stir well. Pour over roast small amount at a time. Baste periodically.

Use dripping and sauce with cornstarch to make gravy.

Cook at 325°F for 40 minutes per pound.