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Results 1 - 10 of 659 for sugar flour butter shortbread
1. SHORTBREAD
Preheat oven to 325°F. Line ... or waxed paper. Butter should be slightly cooler than ... butter into the flour to make crumbles of butter particles. Add the sugar and knead the mixture on ... top of the shortbread in several places to keep ... pistachios, almonds, walnuts, etc.
Beat butter until soft. Add sugar and extract. Beat until smooth. Stir salt into flour and mix well, then add ... or store in an airtight tin.
Preheat oven to 350°F. We ... nuts or nut flour (almond flour works particularly well), ... sticks of unsalted butter to sit at room temperature ... Add flour and sugar to ground nuts and mix. ... nuts in this shortbread recipe. Be sure that the ... Makes 40 wedge-shaped cookies.
Preheat oven to 325°F. Beat the butter until light. Gradually add the powdered sugar while beating. Add vanilla (if using). Work in the flour, kneading the dough briefly ... don't have a shortbread mold, form the dough into ... Recipe can be doubled.
A Crisp, Rich Cookie. Preheat oven to 275°F. Cream butter and sugar until the consistency of whipped butter. Add flour, a cup at a ... sprinkle top of shortbread with extra-fine granulated sugar. Makes 10 1/2 dozen cookies.
Cream butter, sugar, and vanilla on high ... gradually beat in flour only until blended. Divide dough ... storage. Makes about 60 (2-inch) cookies.
Preheat oven to 325°F. Combine flour, salt and sugar in a mixing bowl and ... well. Using two butter knives or a pastry blender, ... (for cookies). Large shortbreads can take up to 45 ... drops of butter flavoring.
Preheat oven to 375°F. Cream butter, sugar and vanilla. Stir in flour and baking powder. Put dough ... cookies together and filling the center.
Preheat the oven to 350°F. Butter 2 (8-inch) square nonstick pans and coat with flour, tapping off excess. Place the flour, sugar and salt in a food ... peas. Press the shortbread mixture into prepared pans and ... sweet and cool treat!
Cream the butter (electric mixer). Add the sugar, but keep creaming. Then slowly add the flour. Press the dough down ... Let cool in pan. Enjoy!
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