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Results 111 - 120 of 659 for sugar flour butter shortbread
111. MELTAWAY SHORTBREAD
Cream all ingredients together. Roll ... degrees for 20 minutes, until they're a very light brown. Then dip in powdered sugar. Makes about 22.
Cream butter until white; add sugar and continue to beat. Gradually add flour and rice flour. Turn onto ... May substitute 1 tablespoon farina.
113. SCOTTISH SHORTBREAD
Cream butter. Add sugar gradually, and cream well. Add 1/2 cup flour at a time. (Electric mixer ... cut into 2 x 1 inch pieces while still hot.
114. SHORTBREAD COOKIES
Cream butter and sugar. Sift flour and salt together and add ... granulated sugar. Bake on ungreased cookie sheet at 325 degrees for 20 minutes.
115. DANISH SHORTBREAD
Cut above all together with ... surface of each shortbread with a fork before baking ... pieces while hot. Cool and dust with confectioners sugar.
Combine softened butter with sugar. Separate egg. Add the ... almond extract. Add flour. Mixture will be stiff. ... minutes and cut into squares.
Beat butter until creamy, add flour and work in well. Add mixed sugar and rice flour. Work in ... confectioners icing, red or green cherries for garnish.
Blend butter and sugar into creamy, light, fluffy mixture ... mixer. Stir in flour and continue to blend until ... After baking, let shortbread patties cool slightly for about ... the shortbread cookies made.
Cream butter and sugar together. Gradually add flour, then roll it into ... 1 hour. Bake at 325°F for 20 minutes or until edges are brown.
Sift flour, cornstarch and confectioners' sugar together into large bowl. Add butter and blend all ingredients with ... spatula and onto a plate.
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