Results 1 - 10 of 487 for glazes for pound cakes

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Preheat oven to 350°F (175°C). ... spread evenly. Bake for 1 hour and 20 minutes ... tapping out the cake. Put sugar in a ... Drizzle over lemon pound cake.

Beat butter at medium speed ... at 300 degrees for 1 hour and 40 minutes ... rack. Spoon Maple Glaze over top of warm cake. Cool completely. Yield: one ... Yield about 2/3 cup.

Put eggs in real warm ... at 325 degrees for 1 hour 15 minutes. Remove ... 5 minutes. Turn cake on wire rack. On another ... this. Put lemon glaze on cake, as soon as ... to soak into cake.

Beat eggs until thick and ... at 350 degrees for 50 minutes or until a ... out clean. Cool cake in pan 10 minutes. Remove ... meat fork; drizzle glaze over cake. Garnish with lemon ... Yield: 1 (10-inch) cake.

Mix cake mix and sugar. Blend in ... at 350 degrees for 50 to 55 minutes. Prick top of cake and drizzle glaze over. Beat until smooth and drizzle over warm cake.



Cream butter and shortening well. ... and floured tube cake pan. Bake 90 minutes in ... Pour 1/2 of glaze over top; let cake stand in pan for 15 minutes. Then remove from ... to use as directed.

Mix sugar, water and corn ... boil rapidly, uncovered for 10 minutes. Remove from heat ... and juice. Make glaze in time to cool a bit before adding to cake.

Boil this for 5 minutes. Leave cake in for 10 minutes before putting glaze on cake. Let stay in pan overnight before turning out of pan.

Add Pet (evaporated) milk to make glaze. Put on hot cake.

Cream butter, shortening and sugar ... Cool in pan for 15 minutes. Remove from pan and punch holes in cake. Pour a glaze of 1 cup powdered sugar ... you put it on.

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