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Results 51 - 60 of 487 for glazes for pound cakes
Cream sugar, butter and shortening ... at 300 degrees for 1 hour 45 minutes. Pierce top of cake with toothpick. Pour SIX FLAVOR GLAZE over warm cake before removing ... until sugar melts. Cool.
Mix well and bake 350 degrees for 1 hour and 15 minutes. ... juice with powdered sugar and let stand for a few minutes then pour over hot cake.
53. LEMON POUND CAKE
Mix together (beat 5 minutes) ... at 325 degrees for 1 1/2 hours. Melt butter ... rind, powdered sugar - all ingredients - ice cake while warm.
Cream Crisco and sugar. Add ... tube pan at 350 degrees for one hour. Cream 4X sugar and butter. Add enough orange juice to spreading consistency.
Grease and flour a 10-inch ... them. Let stand for several minutes to warm the ... 1-1/4 hours, loaf cakes for 40-45 minutes, or until ... minutes before unmolding. Glaze: Stir together the powdered ... cutting into 16 slices.
Mix above ingredients and bake at 350 degrees for 1 hour in greased and floured bundt pan. Glaze while hot.
Beat eggs and sugar; add ... and flour tube cake pan. Bake for 1 hour at 350 degrees. ... cake and pour glaze over cake, leave in pan until completely cool.
58. LEMON POUND CAKE
Dissolve Jello in boiling nectar and cool. Add this and the oil to make mix. Add eggs, one at a time. Mix after each one; add extract. Bake ...
59. 7-UP POUND CAKE
Mix first three ingredients until ... Bake at 350°F for 90 minutes. Do not open oven door. While cake is warm, mix together and pour this glaze over top. Combine.
60. LEMON POUND CAKE
Cream Crisco, butter and sugar ... Bake at 325°F for 1 hour and 30 minutes. Check with toothpick after cake has baked 1 hour and ... Let cool, then glaze cake. Use Baker's Joy for ... Glaze cake when cooled.
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