1/2 c. Crisco
2 sticks butter
3 c. sugar
5 eggs one at a time
3 c. sifted flour
1/2 tsp. baking powder
1 c. milk
1 tbsp. lemon flavoring
1 tbsp. orange flavoring
1/4 tsp. salt

Mix well and bake 350 degrees for 1 hour and 15 minutes. Sift dry ingredients before adding to mixture.

LEMON GLAZE FOR LEMON CHIFFON POUND CAKE:

2 1/2 c. powdered sugar
2 tbsp. lemon juice
1/2 tsp. salt

Mix juice with powdered sugar and let stand for a few minutes then pour over hot cake.