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Results 1 - 10 of 604 for glazed carrots
Wash carrots and scrub them gently under ... with a light glaze. When broth has evaporated, ... salt and pepper before serving as a side dish.
Melt butter and sugar in large skillet. Add carrots and dressing mix; stir well. ... until hot and glazed; about 5 minutes. Makes 4 to 6 servings.
In a medium skillet, melt ... mix together. Add carrots. Cover; cook on medium ... skillet and sprinkle with fresh parsley and/or chives. Serve. .
In a covered saucepan, simmer carrots in barely enough lightly salted ... and serve. Variation: Glazed Ginger Orange Carrots Add 1/2 ... tablespoons frozen orange concentrate.
In medium saucepan, combine water ... a boil. Add carrots. Cover and cook over ... carrots are well glazed. 9 (2/3 cup) servings. ... or until thoroughly heated.
In a saucepot, steam baby carrots in 3 cups of water ... container and heat in microwave for 1 minute. Stir. Pour sauce over carrots before serving.
Peel and slice carrots into 1/3-inch slices. Boil carrots ... YUMMY! These carrots can be frozen for 3 months in an air-tight container. 'Ambroisa
Prepare carrots using the method you normally ... carrots to honey mixture, coat evenly with the sauce and cook for one minute. Serve immediately.
Peel, wash and cut carrots, fresh or bagged, to ... about 5 minutes. Butter and sugar will caramelize and coat the carrots. Serve steaming hot.
Mix and sift dry ingredients, ... from oven and glaze while cake is still hot. ... from pan, in order to let glaze become firm and cake to cool.
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