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Results 91 - 100 of 604 for glazed carrots
In a skillet, combine the carrots, butter, the rind, honey, ... stirring, for seconds, or until the carrots are coated well with the glaze. Serves 2.
Cook carrots until tender; drain. In a skillet place carrots and remaining ingredients. Stir until carrots are glazed and glossy.
Peel 8 carrots and cut into sticks. Boil ... with 3 tablespoons maple syrup, 1 tablespoon vinegar, 3 tablespoons butter; stir to glaze. Serve.
94. GLAZED CARROTS
Peel carrots and slice into julienne strips. ... cook over low heat, stirring often until carrots are shiny and well glazed. Yields 8 servings.
Combine carrots and water in a medium ... remaining ingredients; cook over low heat, stirring gently until butter and sugar melt. Yield: 6-8 servings.
Simmer vegetables in small amount ... and chopped mint and the honey. Heat over low heat. Glaze carrots with sauce. Add peas and toss together.
97. GLAZED CARROTS
Cook carrots in water until tender. Drain ... thick. Ready to serve. Variation: 1 Tbsp. cornstarch and 3/4 tsp. salt can be used instead of flour.
Cut carrots into sticks about 2 inches ... ginger and sugar, tossing until sugar is dissolved and vegetables are hot. Season with salt and pepper.
In a saucepan, cook carrots in a small amount of ... for 10 to 15 minutes or until glazed. Remove from heat; stir in vanilla. Makes 6 servings.
Scrub and trim number of carrots you wish to cook. Cut ... carrots. Heat slowly, covered, stirring frequently until butter and sugar are melted.
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