Ukrainian Food - Recipes

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Results 1 - 10 of 30 for ukrainian food

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Preheat oven to 325°F. In a saucepan, mix honey and spices. Bring to a boil. Cool. Beat butter, baking soda and sugar until light and ...

Put sour cream in bowl. Gradually add flour. Mix with hands until dough is soft and elastic, about 15 minutes. Wrap dough in plastic wrap ...

In a medium saucepan, heat milk until steam begins to rise and tiny bubbles form along the edges of pan. Remove from heat and do not allow ...

Place red beans, onions, celery, parsley, parsnip and meat into a 5 to 6-quart Dutch oven; cover with 2-quarts of cold water and slowly ...

Clean mushrooms thoroughly, rinse in cold water. In a medium saucepan with a tight fitting cover, sauté mushrooms, onion and garlic in ...

Fantastic warm with a scoop of vanilla ice cream! Preheat oven to 350°F. Butter the bottom of a medium baking pan or aluminum tray and ...

This sweet dough recipe also makes an excellent makivnyk (poppy seed roll) or any other coffee cakes or sweet rolls. Dissolve the fresh ...

Wash beets. Cut off tops ... and celery in food processor. Bring 8 cups water ... to boil. If desired, may be served with dollop of sour cream.

Place 2 pounds pork neck bones into Dutch oven with 8 cups water. Add pinch of salt and pepper and boil for 1 hour. Keep skimming off the ...

10. EASTER CHEESE (Ukrainian)

Work cottage cheese through a strainer with a wooden spoon into a large bowl. Beat in butter until fluffy. Add sugar and salt. Add eggs, ...

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