Results 1 - 10 of 51 for baked corned beef cabbage

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Using a roasting pan put ... in bottom. Layer corned beef (fat side up) sprinkle with ... Add carrots and cabbage over top of beef and ... boil corned beef again!!

In small bowl, stir together ... outer leaves from cabbage. In center of foil, ... place half of corned beef, carrots and potatoes. Spoon ... foil baking pan. Bake 30 to 40 minutes, or ... bowl. Makes 4 servings.

Saute onions; drain. Place in large baking pan: Cabbage, corned beef, onions, tomato soup, and water. Bake at 350 degrees for 30 minutes.

Wash brisket with half a ... Remove and place cabbage cut in quarters around meat. ... until done. Remove corn beef and slice thin with the grain.

Note: If brisket does not ... steam to escape); bake in 300°F oven for 3 ... beer, whole potatoes, cabbage wedges, and enough water to ... to slice the corned beef at an angle across the ... Serves 6. . L. Ford



1. Place corned beef in large flat baking pan ... before serving, add cabbage wedges and cook until tender. ... with parsley sprigs. Serves 6-8.

Save all the vegetable juices from above. Boil carrots and potatoes for 15 minutes. In a large pot, mix all ingredients except cornstarch ...

Cook potatoes and cabbage 20 minutes and then drain ... with layer of corn beef. Top with remaining mixture. Cover and bake at 325 degrees for 30-40 minutes.

Place cabbage leaves in foil lined pan. ... with water. Mix corned beef with caraway seed, mustard and ... leaves. Cover tightly. Bake for 30 to 40 minutes.

In a large non-stick pan ... white and red cabbage and saute until limp but ... cabbage and add corn beef. Season to taste with salt and white pepper.

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