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Results 1 - 10 of 13 for dried mung bean
Combine first 5 ingredients. Add soy sauce and vinegar. Shake until blended. Add broth, sherry and water. Shake. Store in refrigerator for ...
To mix, add water (or egg and milk if you didn't add these in advance). Batter should be slightly on the thin side. If it is too thin these ...
3. ENERGY SALAD
In large bowl, combine all ingredients. Add 1/4 to 1/3 cup light dressing or dressing of your choice. Toss well.
Soak noodles in cold water 10 minutes. Bring to boil, remove from heat and let steep until tender. Rinse and drain. Cut noodles into ...
Soak the rice sticks in ... boil. Arrange the bean sprouts, mint sprigs, chiles and ... chiles, lime, hoisin sauce and/or chili sauce to taste.
Rinse and soak 1 pound dried bean mixture overnight in several quarts ... is best made the day before and refrigerated overnight before serving.
1. In a medium large ... 4. Drop the Mung sprouts into boiling water and ... ingredients. 5. Stir until everything is nicely combined. Cover and chill.
Slice avocado in half lengthwise. Remove seed and set aside. Scoop pulp from skin into medium-size bowl. Mash thoroughly with fork. Add ...
9. PADTHAI
Soak noodles in cold water ... garlic. Add shrimp, bean curd, turnips, vinegar, fish sauce, ... Garnish with coriander, peanuts and citrus wedges.
Rinse and drain bean mixture; cover with water and ... the mixture into 1 1/2 to 2 cup packets and gives as gifts along with this recipe. Enjoy!
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