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Results 1 - 10 of 55 for mung bean
1. EGG FOO YONG
Rinse and drain bean sprouts thoroughly. Using an electric ... rice. Garnish with sliced green onions and red and green sweet peppers, if desired.
1. Soak seeds overnight in lukewarm water. 2. DRAIN water. Rinse 2 times with lukewarm water. DRAIN. (Cool to warm 60 to 75.) 3. Store in a ...
In a small bowl, mix ... seconds. Add cabbage, bean sprouts, carrot and green onions. ... spray. Bake for 15-20 minutes or until golden brown.
Combine first 5 ingredients. Add soy sauce and vinegar. Shake until blended. Add broth, sherry and water. Shake. Store in refrigerator for ...
Asian-Style Steak is perfect for ... aside. Add the bean sprouts, water chestnuts and bamboo ... 590mg; carbohydrate 39g (fiber 6g); protein 39g
6. LUK CHUP
Step 1: Soak the beans in water for 10 hours, ... until it becomes a sticky paste. Step 4: Cool the paste and mould them to any desired shape.
To mix, add water (or egg and milk if you didn't add these in advance). Batter should be slightly on the thin side. If it is too thin these ...
In a small saucepan, saute ... Scatter the cucumbers, bean sprouts, and peppers on the ... top and place lime wedges around the circumference.
Prepare shrimp; slice scallops and set aside. Cut vegetables into desired shape and thickness, the thinner and smaller, the quicker they ...
10. STIR FRY CHICKEN
Cook almonds and garlic in oil until golden. Remove and discard garlic, remove almonds, set aside. Add chicken to oil, cook, stirring ...
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