Mung Bean - Recipes - Page 2

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Results 11 - 20 of 55 for mung bean

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11. BHAJAN'S BANQUET

Wash rice and mung beans; rinse well with cold ... easily). Add spices and soy sauce to taste. Mix in and simmer an additional 5 to 10 minutes.

12. VEGETARIAN CHOW MEIN

Add the vegetables which have been cut to size. Cook just long enough to tenderize (about 15 minutes) with a tight lid. A few frozen peas ...

13. ENERGY SALAD

In large bowl, combine all ingredients. Add 1/4 to 1/3 cup light dressing or dressing of your choice. Toss well.

14. GINGER SHRIMP CHOW MEIN

Have all ingredients ready. This assembles quickly. Place bean sprouts in colander. Rinse. Cook ... 4-6. Note: Omit shrimp for a vegetarian dish.

15. VEGETARIAN TOFU CHOW MEIN

Combine first 3 ingredients in a skillet. Add next 3 ingredients and cook about 15 minutes with a tight lid. Add next 2 ingredients the ...

16. VEGETABLE AND TOFU STIR-FRY

Combine the marinade ingredients. Add tofu chunks. Refrigerate for several hours. Drain the tofu. Reserve 1/2 cup of marinade. Strain it ...

17. VEGGIE BURGERS

Heat sesame seeds in a skillet, toasting for 1 minute, stirring constantly, until golden brown. Beat the eggs and add seeds and remaining ...

18. HARUSAME (SPRING RAIN) SALAD

Soak noodles in cold water 10 minutes. Bring to boil, remove from heat and let steep until tender. Rinse and drain. Cut noodles into ...

19. VEGETABLE AND TOFU STIR-FRY

In a small bowl, combine the marinade ingredients. Add the tofu chunks. Refrigerate for several hours. Drain the tofu. Reserve 1/2 cup of ...

20. CAJUN BAKED BEANS

Rinse and soak 1 pound dried bean mixture overnight in several quarts ... is best made the day before and refrigerated overnight before serving.

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